“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
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I’ve always wondered about the bagged milk… Don’t they get broken a lot? I’m genuinely curious
I’m in my 40s and I can only remember one bag breakingon me, but that’s because my dumb ass dropped it.
