gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agosimply delicioussh.itjust.worksimagemessage-square27fedilinkarrow-up124arrow-down10
arrow-up124arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 2 months agomessage-square27fedilink
minus-squareManticore@lemmy.nzlinkfedilinkEnglisharrow-up2·2 months agoIt’s not just salmonella from the egg, it’s also e coli from the raw flour. If you want to make yourself cookie dough, remember to bake loose flour for a bit first to kill any microbes in that, too.
minus-squareSigntist@lemm.eelinkfedilinkEnglisharrow-up1·2 months agoAnd use unsweetened applesauce instead of eggs! If you get the cheap, bland stuff there’s no difference in flavor, and no risk from uncooked eggs!
It’s not just salmonella from the egg, it’s also e coli from the raw flour.
If you want to make yourself cookie dough, remember to bake loose flour for a bit first to kill any microbes in that, too.
And use unsweetened applesauce instead of eggs! If you get the cheap, bland stuff there’s no difference in flavor, and no risk from uncooked eggs!