It’s fine. For legal reasons (particularly in the EU and California) they had to add a Terms of Use fit the browser, and the had to translate a bunch of broad, idealist, simple phrases into legalese so they wouldn’t get killed by those governments.
It’s fine. For legal reasons (particularly in the EU and California) they had to add a Terms of Use fit the browser, and the had to translate a bunch of broad, idealist, simple phrases into legalese so they wouldn’t get killed by those governments.


Even then, there’s a warning that the upgrade process can take several hours. Even if it’s largely hands off, that’s not exactly my image of an easy upgrade.


Specifically upgrading major versions. See the official documentation for upgrading Debian 11 to 12. It’s far more involved than minor version upgrades.
https://www.debian.org/releases/bookworm/amd64/release-notes/ch-upgrading.html


Here’s the official documentation for upgrading from Debian 11 to 12. The TL;DR is that it takes 8 chapters to describe the process.
https://www.debian.org/releases/bookworm/amd64/release-notes/ch-upgrading.html


The problem is when it comes time for a major version upgrade. Debian 12.10.0 to 12.11.0 probably won’t be a big deal. But upgrading from Debian 11 to 12 was a pain. Debian 12 to 13 will probably be a pain as well.


The thing with Debian is that yes, it’s the most stable distro family, but stable != “just works”, especially when talking about a PC and not a server (as a PC is more likely to need additional hardware drivers). Furthermore, when the time comes that you DO want to upgrade Debian to a newer version, it’s one of the more painful distros to do so.
I think fedora is a good compromise there. It’s unstable compared to RHEL, but it’s generally well-vetted and won’t cause a serious headache once every few years like Debian.
Acorns are like the easiest thing to forage, though. I agree that foraging isn’t as simple for many people as the OP makes it out to be, but acorns are a bad counter example.
They are high in tannins, which your body is pretty good at processing in reasonable quantities (they’re in tea, coffee, and wine), but many acorns DO have unreasonable quantities of them and they can cause organ damage. Luckily, tannins are water soluble, so you just need to crack them open and soak them in water for a few days, then rinse and they’re safe to eat.