Can I just say though, as someone who does have diagnosed Coeliac Disease, the gluten free fad really helped to open up my options both for products to buy and restaurants I can eat at and for that I’m thankful. It does suck that there aren’t more/better vegetarian and vegan options at mainstream restaurants though.
I had one of those myself! Free full-text PDF for anyone who was registered for the course. That’s the way that a true academic who loves the dissemination of their research operates. He was so engaging and invigorating too; he exemplified the archetype of the ‘I don’t care if you don’t care; I’m gonna make you care’ professor.
When I had a class where the text that was written by the professor was mandatory reading and they demanded buying the newest version (she made a new version every year to keep sales up) I specifically pirated her book to just barely pass the class and move on from it. Fuck anyone who hides their knowledge from those who want to learn.
Yeah I’ve heard that a fair bit too - thankfully I’m a high-tolerance Coeliac meaning my body can handle very small amounts of cross contamination but for those whose bodies can’t process a single iota of gluten this has become a significant issue for them. I find that when I order gluten free a lot of servers will ask me “is that for preference or are you Coeliac” and that gives me confidence that when I tell them I’m Coeliac they’ll take extra precautions.