Maybe I’m just too chronically online, but people seem to complain a lot more about Tim Hortons than other fast food places. Even though they have a lot of the same issues.

Edit: I guess I have bad taste in fast food. I like Tims 🤷‍♀️. I think the prices are reasonable for fast food, and their stuff tastes better than mcDonalds. I don’t drink coffee much so I can’t compare to other places. I can get why people don’t like the company itself though.

  • CanadianCorhen@lemmy.ca
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    1 day ago

    Because Timmies used to be a gold standard, then it was sold to foreign interests, the doughnuts were no longer made locally, the quality of the coffee dropped, and they started chasing trends

  • ProgrammingSocks@pawb.social
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    23 hours ago

    Because it’s just not very good anymore. Their coffee is acceptable again, but their donuts are mediocre, and most of their food is just okay. I still like the breakfast sandwiches, though. And Timmies really tried to make their identity about how Canadian they are and that is not true at all anymore, so Canadians feel a little betrayed too. (This is not about their employees, but rather the fact that it they are now owned by an foreign private equity firm.)

    The TFW thing is quite bad IMO, but specifically because they are exploiting those workers to an even greater degree by holding continued employment (and thus presence in Canada) over their heads.

  • Nik282000@lemmy.ca
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    2 days ago

    Because it’s terrible. The food is terrible, they treat their employees terribly, the employees are understandably terrible themselves and the whole thing is shoved down our throats as 🍁 CANADIAN 🍁

  • BCsven@lemmy.ca
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    2 days ago

    Because its garbage. Decades back they had good coffee, fresh in store baked donuts, and good deals. Now is bland coffee, trucked in food that is garbage, and expensive. Nothing good about it anymore.

    • phx@lemmy.ca
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      2 days ago

      And it pretends at being a Canadian staple when in reality it hasn’t been Canadian in ages

  • andre613@lemmy.ca
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    2 days ago

    Tim’s is about as Canadian as Donald Trump nowadays…

    Sold out to a Brazilian mega-corp (Brazil has the some of the worst coffee on the planet). Cut everything down to the bone in terms of quality of product and quality of service to maximise profits, and is just coasting on nostalgia and the good will it built back when it actually WAS good (1990’s… Damn, I miss those cherry sticks!)

    • Victor Villas@lemmy.ca
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      2 days ago

      Brazil has the some of the worst coffee on the planet

      Brazil is the biggest coffee producer, so it’s both the biggest source of shit cheap coffee and also a big source of very good expensive coffee. Guess which one is picked as supplier for most chain stores?

      If you get Brazilian beans from a local roaster, it’s pretty damn good. But it’s microlot so obviously expensive.

  • reluctant_squidd@lemmy.ca
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    2 days ago

    It used to smell like fresh baked bread and fresh ground coffee when you walked in.

    Their pastries, donuts and buns were fresh baked in house. It was an experience to see a tray of steaming bread rolls coming out of the back while you were waiting for your order.

    They switched their ethically sourced coffee bean supplier back when they sold out. If I remember correctly, McDonalds then swooped in and took over the supply contracts, so suddenly McDs had the superior coffee (in my opinion).

  • sorrybookbroke@sh.itjust.works
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    3 days ago

    It sold out to a multinational organization becoming non Canadian owned before changing their coffee, all their baked goods, and rebranding as a bit of a psuedo upscale fast food provider.

    What was a chill, decent coffee spot with some in house baked good swapped out for just another resteraunt with coffee that served frozen factory made baked goods that are dry, tasteless, overpriced, and boring.

    Quality dropped, nolonger Canadian owned, vibe changed entirely, price went up.

    Tims shouldn’t sell pizza, or fifty different lunch items. It shouldn’t be a cheaper upscale caffe, it shouldn’t be in competition with starbucks or McDonalds let alone both. But that’s what it is now.

    • 9488fcea02a9@sh.itjust.works
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      3 days ago

      It sold out to a multinational organization becoming non Canadian

      and yet they continue to market themselves as an essential part of the fabric of canadian culture, and people eat it all up

      • grte@lemmy.ca
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        2 days ago

        I wouldn’t care about this at all if either A) It was a Canadian company that made good coffee/food and actually represented us well.

        Or

        B) Took that maple leaf off their stand. There is nothing Canadian in this picture to be putting the maple leaf on.

  • glibg@lemmy.ca
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    3 days ago

    Cuz it used to be great, but due to capitalism it has grown worse and worse over time. I mean, I eat and drink there because I am also a slave to convenience but it’s not “good” like it once was.

      • GrindingGears@lemmy.ca
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        3 days ago

        2005 was when they went public. That’s when the enshittification started. It all started when they went central with their bakeries and pulled all the baking from in house. Then the prices started going up. 25 cents per fiscal year, almost to the calendar date. Then shit started getting smaller. Less staff. The bagel toasters suddenly sped up a whole lot.

        Fast forward to like say 2015, they were probably the biggest users of the TFW plan. Didn’t train anyone properly. Couldn’t keep staff. The toasters went so fast the bagels pretty much shot like a torpedo out of the toaster when someone put one down. Food was never warm. Lids leaked like hell, and no one would do anything about it.

        Used to be a multiple times a day tim visitor. Best thing that ever happened to me was when they went to shit. It correlates directly with better health, better financial health and habits and it removed what was pretty much an addiction. I haven’t even been inside one since COVID.

      • CountVon@sh.itjust.works
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        3 days ago

        Prior to 2003 for sure, which was they year they switched from fresh baked in house to par-baked frozen donuts. I suspect the rot started earlier than that though. The company was actively shifting away from coffee and donuts, and pursuing aggressive growth way back in the 90s.

        • Doubleohdonut@lemmy.ca
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          3 days ago

          Around here the timing is always described as “when they gave McDonalds their coffee contract”

        • Krudler@lemmy.world
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          3 days ago

          Right at that time, the coffee shops that pivoted away from in-house coffee were the ones that survived. When no-smoking was poised to be the standard across Canada, Tims started the focus on food, Salisbury House overhauled and became “decent” vs the shophouse it always had been. Robin’s didn’t pivot and died a quick death.

        • GrindingGears@lemmy.ca
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          3 days ago

          I couldn’t remember if that was before or after they went public. Must have been before if it was 2003, because I’m almost positive they went public in 2005.

      • glibg@lemmy.ca
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        2 days ago

        It was better then, yes. They still operated as a bakery at that point.

        • Kichae@lemmy.ca
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          1 day ago

          They started centralizing the baked goods production in the 90s, after Wendy’s bought them.

          • glibg@lemmy.ca
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            24 hours ago

            Hm I did not know that. The one I went to most frequently definitely still had a bakery, as a guy I knew had a bakery job there that would start in the ungodly early morning hours.

  • Papamousse@beehaw.org
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    2 days ago

    Well, I cannot write it better than all the comments here… Yes it was good 25 years ago, but selling it to BK, changing coffee beans (they used to be good, years ago they changed it, because of price I guess, and the new one is disgusting. McDo switched to the old TH beans AFAIK this is why the McDo coffee is good), having donuts came frozen and just heating them, capitalism, etc.

    In the last 20 years I went to TH less than 10 times.

  • GrindingGears@lemmy.ca
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    3 days ago

    Come on bruh. Have you been to a Tim Hortons in the last 20 years? Dumpster fire to the exponent of 100.

  • Slyke@lemmy.ca
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    3 days ago

    Eating Tim Hortons is like eating food made from someone describing food to a cardboard printer.